| PARTICULARS |
ITEMS |
PRICE
LIST |
| Beverages: |
Tea
Coffee
Milo/Nescafe
Uji |
@30
@40
@40
@40 |
| Snacks: |
Samosas
Spring rolls
Toast (French/ sandwiches)
Eggs
Sausages
Bacon
Croissants
Nduma
Sweet potatoes
Cereals
Milk
Mandazi |
@30
@20
@65
@20
@20
@20
@100
@60
@30
@30
@40
@10 |
| Fruit: |
Fruit platter
Exotic fruits |
@30
@30 |
| PARTICULARS |
ITEMS |
PRICE
LIST |
| Proteins: |
Chicken (stew, curry, fried)
Fish (masala, fried, butter)
Beef (masala, fried, stragoff, stew)
Goat (B.B.Q. / grilled )
Njahe (beans / Ndengu) |
@180
@170
@160
@250
@80 |
| Starches: |
Rice (pilau / Buttered)
Chapatti
Mukimu |
@40
@20
@40 |
| Vegetables: |
Spinach
Kale
Managu
Cabbage
French beans |
@20
@20
@30
@20
@20 |
| Dessert: |
Cakes
Ice cream
Fruits
Jelly
|
@40
@50
@30
@40 |
Click to download the CITAM Catering Unit Services Menu
|
